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Brenda Ortiz

Alice Waters Institute Challenges Student Chefs to Get Creative

Student employees in UC Merced’s dining centers got an up-close look at the sustainable techniques at a family almond farm and were challenged to create locally sourced dishes as part of a workshop inspired by an internationally famous chef. The workshop was presented by the Alice Waters Institute for Edible Education in collaboration with UC Merced Executive Chefs Anthony Pangelina and Mitchell Vanagten.

Chef Maria’s Pozole Brings Comfort to Campus

Every Thursday, Chef Maria Maravilla arrives on campus at 5 a.m. In the kitchen, she carefully grinds spices and chops vegetables, both for her special creation and to top it off. She boils 300 pounds of barbacoa before placing all the ingredients into a large kettle.

When the Pavilion Dining Center opens for lunch, about 600 people will get to savor the rewards of Maravilla’s labor: homemade pozole.

UC Merced, San Luis & Delta-Mendota Water Authority Sign Partnership that Opens Exciting Opportunities

A new five-year pilot study to place solar panels on the water in the Delta-Mendota Canal is just the beginning of a formal working relationship between UC Merced and the San Luis & Delta-Mendota Water Authority.

The two entities signed a Memorandum of Understanding on Friday, agreeing to work together using science-based and data-driven decision-making on efforts to mitigate climate impacts. The partnership also aims to develop a skilled workforce in the water industry, a crucial industry to improve the socioeconomic outcomes of the people of the San Joaquin Valley.

UC Merced and San Luis & Delta-Mendota Water Authority Execute Partnership Agreement that Opens Exciting Opportunities

A new five-year pilot study to place solar panels on the water in the Delta-Mendota Canal is just the beginning of a formal working relationship between UC Merced and the San Luis & Delta-Mendota Water Authority.

The two entities signed a Memorandum of Understanding on Friday, agreeing to work together using science-based and data-driven decision-making on efforts to mitigate climate impacts. The partnership also aims to develop a skilled workforce in the water industry, a crucial industry to improve the socioeconomic outcomes of the people of the San Joaquin Valley.

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