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Alyssa Johansen

Finalists Vie for Campus Grad Slam Champion Title During Research Week

Each spring, master’s and doctoral students across UC Merced’s 18 graduate groups are invited to contend in the campus’s Grad Slam Finals. They are given three minutes and one visual slide to present their research to a panel of non-specialist judges.

This year’s competition will take place during Research Week on Wednesday, March 12, in the Dr. Vikram and Priya Lakireddy Grand Ballroom in the Conference Center.

UC Merced Celebrates Student Philanthropy Month With Leadership, Service and Giving

In March, UC Merced wrapped up another successful Student Philanthropy Month, an annual tradition led by the Student Alumni Association that inspires students to engage in the spirit of giving and service. The monthlong celebration offers students a deeper understanding of philanthropy and its impact on campus and beyond.

UC Merced to Welcome Future Bobcats at Bobcat Day Celebration

UC Merced is excited to welcome admitted students, their families and friends for another unforgettable Bobcat Day. Set for Saturday, April 19, this annual open house promises a full day of engaging presentations, activities and a firsthand look at life as a Bobcat. Throughout the event, faculty, staff, students and alumni will be available to share personal experiences and answer questions about academic programs, student life, clubs and organizations.

UC Merced’s Black Excellence Symposium to Honor Legacy and Inspire Future

"A Legacy of Triumph and a Vision for the Future" is the theme of this year's Black Excellence Symposium at UC Merced.

The event, part of the university's Valuing Black Lives Initiative, has aimed to advance racial justice and Black liberation since 2021. The symposium is set for 9 a.m. Saturday, Feb. 8, in the UC Merced Conference Center.

Chef’s Film Highlights Regional Farmers, Collaboration with Campus Dining

Recognizing food as both sustenance and a cultural experience that can evoke memories, cross boundaries and bring people together, seasoned chef and media personality Ed Porter recently brought his latest short film to UC Merced for an exclusive screening.

“The Food that Fuels” is a documentary that highlights the San Joaquin Valley and its role as a global supplier of fresh produce. It features a section on UC Merced’s Experimental Smart Farm and regional farms participating in Dining Services’ award-winning BIPOC (Black, Indigenous and People of Color) Produce Buying Program.

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