It’s a scene familiar to many students: sitting at the kitchen table, utterly hopeless because they can’t solve that tricky math problem. Many people can identify with that feeling and if it’s not conquered, it can turn into what Chris Wright calls “math phobia” — something students at UC Merced are trying to help early learners avoid.
Central Valley natives are accustomed to seeing plumes of smoke from burning tree piles after harvest. This is the traditional way farmers dispose of crop waste, such as trees, nut shells and pruned vines. But there may be a better way to get rid of residual orchard waste that is less harmful to the environment according to research conducted by Professor Catherine Keske.
Many UC Merced students are first-generation college students, meaning they are the first in their families to pursue college degrees and the types of careers having a degree affords. UC Merced’s strong relationships with industry partners plays a key role in helping students navigate these career paths. A new partnership between the School of Engineering and OMRON Robotics and Safety Technologies will help students find opportunities in the robotics field.
UC Merced’s NSF-CREST Center for Cellular and Biomolecular Machines (CCBM) has been awarded an additional $5 million from the National Science Foundation (NSF) to continue its mission. In total, the NSF has invested $10 million in the center, an indicator of the importance of the Center’s work and its faculty, student and staff contributions.
Not being able to communicate with loved ones is an unfortunate reality for some, such as recent stroke patients or mute individuals. Vocal imaging research performed by Professor Ahmed Sabbir Arif’s lab is contributing to a new form of communication that could help these afflicted populations communicate, even if they can’t audibly express themselves.
Students will soon be able to apply for a unique opportunity to go to Morocco — when travel is safe again — to study the environmental and socioeconomic aspects of the production of argan oil.
The oil is commonly seen in cosmetics in the United States, but it is also edible and in high demand around the world. Moroccan women are the main producers and they undertake long hours of manual labor to extract the oil from the nuts of the indigenous argan trees that live in a UNESCO-protected biosphere.
As the number of cases of COVID-19 surge again globally as a result of the delta variant, world leaders are searching for ways to make more informed decisions on how to contain the pandemic. Researchers at UC Merced and Michigan State University (MSU) know what can provide early signs of the virus and help with critical decisions — sewage.
Shortly before the fall semester kicked off in person, 11 students were wrapping up their first summer on campus as part of the FACTS summer bridge program.
FACTS stands for San Joaquin Valley Food and Agriculture Cyberinformatics Tools and Science. The six-week summer course, funded by the United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture, introduces students to the world of research in agricultural science and technology.
Civil engineering usually brings to mind bridges and skyscrapers, but at UC Merced the engineering program extends far beyond that.
This fall, UC Merced is launching a new civil engineering major that will sit within the existing civil and environmental engineering major. The program is available to first-year students and will focus on modern civil engineering concepts with an emphasis on sustainability.
Some scientific discoveries are a happy accident (think: penicillin). Others have been there all along, they just take a keen eye to notice, which was recently the case in Professor Joel Spencer’s lab.
An observation Spencer made during his postdoctoral appointment at Harvard University laid the groundwork for his most recent publication in PLoS ONE titled “Intravital Fluorescence Microscopy with Negative Contrast.”
